e-gay:

the whispered “oh my god”… the look of of humiliation on the childs face… the brother is tired

(via sarsasstical)

punch-a-your-buns:

local-shop:

ewebean:

adrnired:

debbieneedstostrut:

what is the MAGIC

it’s called mochi!
it’s like ice cream in a soft skin!
also, it’s fucking amazing!

This is もちアイス (mochiaisu) and the “soft skin” is pounded rice cake. The white stuff you see on the outside is powdered sugar so they won’t get sticky. It’s very delicious on a hot day and you can get these at the right self-serve frozen yogurt joints. Unfortunately North America sells one mochiaisu for a dollar and some cents whereas in Japan you can get these by the boxful in any supermarket.

Want it. Nnh

you can make it yourself at home folks! Mochi is really simple to make, all you have to do is take 2 cups rice flower, mix with 1 cup water and 1/2 cup sugar, boil it in a pot or put in a ceranwrap covered bowl and put in microwave for 7 minutes. turn off the heat and stir it until it becomes solid and sticky. Then you can roll it into balls with a little bit of rice flour on top to keep it from being too sticky. Then you can eat it just like that, cover a scoop of ice cream and freeze it to make this, or you can make Strawberry Daifuku which is strawberries and red bean paste (anko) wrapped in mochi. I make it all the time!
punch-a-your-buns:

local-shop:

ewebean:

adrnired:

debbieneedstostrut:

what is the MAGIC

it’s called mochi!
it’s like ice cream in a soft skin!
also, it’s fucking amazing!

This is もちアイス (mochiaisu) and the “soft skin” is pounded rice cake. The white stuff you see on the outside is powdered sugar so they won’t get sticky. It’s very delicious on a hot day and you can get these at the right self-serve frozen yogurt joints. Unfortunately North America sells one mochiaisu for a dollar and some cents whereas in Japan you can get these by the boxful in any supermarket.

Want it. Nnh

you can make it yourself at home folks! Mochi is really simple to make, all you have to do is take 2 cups rice flower, mix with 1 cup water and 1/2 cup sugar, boil it in a pot or put in a ceranwrap covered bowl and put in microwave for 7 minutes. turn off the heat and stir it until it becomes solid and sticky. Then you can roll it into balls with a little bit of rice flour on top to keep it from being too sticky. Then you can eat it just like that, cover a scoop of ice cream and freeze it to make this, or you can make Strawberry Daifuku which is strawberries and red bean paste (anko) wrapped in mochi. I make it all the time!
punch-a-your-buns:

local-shop:

ewebean:

adrnired:

debbieneedstostrut:

what is the MAGIC

it’s called mochi!
it’s like ice cream in a soft skin!
also, it’s fucking amazing!

This is もちアイス (mochiaisu) and the “soft skin” is pounded rice cake. The white stuff you see on the outside is powdered sugar so they won’t get sticky. It’s very delicious on a hot day and you can get these at the right self-serve frozen yogurt joints. Unfortunately North America sells one mochiaisu for a dollar and some cents whereas in Japan you can get these by the boxful in any supermarket.

Want it. Nnh

you can make it yourself at home folks! Mochi is really simple to make, all you have to do is take 2 cups rice flower, mix with 1 cup water and 1/2 cup sugar, boil it in a pot or put in a ceranwrap covered bowl and put in microwave for 7 minutes. turn off the heat and stir it until it becomes solid and sticky. Then you can roll it into balls with a little bit of rice flour on top to keep it from being too sticky. Then you can eat it just like that, cover a scoop of ice cream and freeze it to make this, or you can make Strawberry Daifuku which is strawberries and red bean paste (anko) wrapped in mochi. I make it all the time!
punch-a-your-buns:

local-shop:

ewebean:

adrnired:

debbieneedstostrut:

what is the MAGIC

it’s called mochi!
it’s like ice cream in a soft skin!
also, it’s fucking amazing!

This is もちアイス (mochiaisu) and the “soft skin” is pounded rice cake. The white stuff you see on the outside is powdered sugar so they won’t get sticky. It’s very delicious on a hot day and you can get these at the right self-serve frozen yogurt joints. Unfortunately North America sells one mochiaisu for a dollar and some cents whereas in Japan you can get these by the boxful in any supermarket.

Want it. Nnh

you can make it yourself at home folks! Mochi is really simple to make, all you have to do is take 2 cups rice flower, mix with 1 cup water and 1/2 cup sugar, boil it in a pot or put in a ceranwrap covered bowl and put in microwave for 7 minutes. turn off the heat and stir it until it becomes solid and sticky. Then you can roll it into balls with a little bit of rice flour on top to keep it from being too sticky. Then you can eat it just like that, cover a scoop of ice cream and freeze it to make this, or you can make Strawberry Daifuku which is strawberries and red bean paste (anko) wrapped in mochi. I make it all the time!
punch-a-your-buns:

local-shop:

ewebean:

adrnired:

debbieneedstostrut:

what is the MAGIC

it’s called mochi!
it’s like ice cream in a soft skin!
also, it’s fucking amazing!

This is もちアイス (mochiaisu) and the “soft skin” is pounded rice cake. The white stuff you see on the outside is powdered sugar so they won’t get sticky. It’s very delicious on a hot day and you can get these at the right self-serve frozen yogurt joints. Unfortunately North America sells one mochiaisu for a dollar and some cents whereas in Japan you can get these by the boxful in any supermarket.

Want it. Nnh

you can make it yourself at home folks! Mochi is really simple to make, all you have to do is take 2 cups rice flower, mix with 1 cup water and 1/2 cup sugar, boil it in a pot or put in a ceranwrap covered bowl and put in microwave for 7 minutes. turn off the heat and stir it until it becomes solid and sticky. Then you can roll it into balls with a little bit of rice flour on top to keep it from being too sticky. Then you can eat it just like that, cover a scoop of ice cream and freeze it to make this, or you can make Strawberry Daifuku which is strawberries and red bean paste (anko) wrapped in mochi. I make it all the time!

punch-a-your-buns:

local-shop:

ewebean:

adrnired:

debbieneedstostrut:

what is the MAGIC

it’s called mochi!

it’s like ice cream in a soft skin!

also, it’s fucking amazing!

This is もちアイス (mochiaisu) and the “soft skin” is pounded rice cake. The white stuff you see on the outside is powdered sugar so they won’t get sticky. It’s very delicious on a hot day and you can get these at the right self-serve frozen yogurt joints. Unfortunately North America sells one mochiaisu for a dollar and some cents whereas in Japan you can get these by the boxful in any supermarket.

Want it. Nnh

you can make it yourself at home folks! Mochi is really simple to make, all you have to do is take 2 cups rice flower, mix with 1 cup water and 1/2 cup sugar, boil it in a pot or put in a ceranwrap covered bowl and put in microwave for 7 minutes. turn off the heat and stir it until it becomes solid and sticky. Then you can roll it into balls with a little bit of rice flour on top to keep it from being too sticky. Then you can eat it just like that, cover a scoop of ice cream and freeze it to make this, or you can make Strawberry Daifuku which is strawberries and red bean paste (anko) wrapped in mochi. I make it all the time!

(via insane-health)


Happy fuckin’ birthday, Canada!!

Happy fuckin’ birthday, Canada!!

(via redribbonarmy)

singingonpavements:

Daniel Radcliffe walking 12 dogs while smoking a cigarette

(via connorthecarnivore)

thndrzoid:

foreveralone-lyguy:

dragonyuri1:

now this is what i like to see… if i’m gonna buy some fancy new Strong Product i wanna see it beat the weaker version of itself into total useless garbage…… its called innovation and i’ve never been so happy to be a capitalist…



I can’t even process this properly

thndrzoid:

foreveralone-lyguy:

dragonyuri1:

now this is what i like to see… if i’m gonna buy some fancy new Strong Product i wanna see it beat the weaker version of itself into total useless garbage…… its called innovation and i’ve never been so happy to be a capitalist…

image

I can’t even process this properly

(via sarsasstical)

“Mom, I can’t save during a battle!”
— Ancient proverb (via f-eel-s)

(via f-eel-s)


get to know me meme [1/5] celeb crushes: Natalie Dormer

get to know me meme [1/5] celeb crushes: Natalie Dormer

get to know me meme [1/5] celeb crushes: Natalie Dormer

get to know me meme [1/5] celeb crushes: Natalie Dormer

get to know me meme [1/5] celeb crushes: Natalie Dormer

get to know me meme [1/5] celeb crushes: Natalie Dormer

get to know me meme [1/5] celeb crushes: Natalie Dormer

get to know me meme [1/5] celeb crushes: Natalie Dormer

get to know me meme [1/5] celeb crushes: Natalie Dormer

get to know me meme [1/5] celeb crushes: Natalie Dormer

(via sarsasstical)

Errrrrr hurrrrr durrrr lookit mee ima hooman

Errrrrr hurrrrr durrrr lookit mee ima hooman

(via thejessicats)

oestranhomundodek:

Pokémon Omega Ruby / Alpha Sapphire
oestranhomundodek:

Pokémon Omega Ruby / Alpha Sapphire
oestranhomundodek:

Pokémon Omega Ruby / Alpha Sapphire
oestranhomundodek:

Pokémon Omega Ruby / Alpha Sapphire
oestranhomundodek:

Pokémon Omega Ruby / Alpha Sapphire
oestranhomundodek:

Pokémon Omega Ruby / Alpha Sapphire
oestranhomundodek:

Pokémon Omega Ruby / Alpha Sapphire
oestranhomundodek:

Pokémon Omega Ruby / Alpha Sapphire

haveahiddles:

musewhipped:

0hfaithful:

LOOK AT THIS BEAUTIFUL LITTLE THING OH MY GOD

Pretty sure that cat is using its magical powers to turn the plants around itself orange for camouflage. Yup, that’s it.

They say Aslan is on the move.

(via theresmonstersinmyhead)

born-t0-lose:

Real Friends - Late Nights In My Car 

born-t0-lose:

Real Friends - Late Nights In My Car 

(via toddtizzle)